


Easter Egg Incrustation, Milk
Milk Chocolate 43% Encrusted With Dried And Soft Fruits Accompanied By A Case of Assorted Easter Chocolate.
Succumb to the delicacy of this crisp, crunchy egg, encrusted with hazelnuts and caramelized almonds. A real cornucopia of dried and soft fruit, it will delight all the family. The assorted Easter case that accompanies this egg includes Easter chocolate, Easter praline, homemade folded egg and sugar coated egg.
Made in France
53.00 €
15cm, Side Filling
Delivery estimate: on or before Tuesday 4 April with Express France.
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This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.
Also available in:
- Chanteclerc, Dark 15cm, Side Filling45.00€
- Chanteclerc, Milk 15cm, Side Filling45.00€
- Gianduja, Dark 15cm, Side Filling56.00€
- Incrustation, Dark 15cm, Side Filling53.00€
- Incrustation, Milk 15cm35.00€
- Lion de Lyon, Dark 15cm, Side Filling56.00€
- Lion de Lyon, Milk 15cm, Side Filling56.00€
- Paon, Dark 15cm, Side Filling45.00€
- Paon, Milk 15cm, Side Filling45.00€
- Perruches, Dark 15cm, Side Filling45.00€
- Perruches, Milk 15cm, Side Filling45.00€
Ingredients
Cocoa min.43%: Sugar, cocoa butter, whole milk powder, pâte de cacao, vanilla extract, sunflower lecithin. Hazelnuts from Piedmont, almonds from Provence, pistachios from Sicily, blond grapes, soft apricots, sugar, butter, flower of salt. Assorted fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. Milk chocolate fries 43% (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. Milk chocolate praline fries: Milk chocolate 43% (Sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, sunflower lecithin). Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa paste, flower of salt, vanilla.
Allergens
Nuts, milk, gluten
Conservation
Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
100x150x95mm - 410g - 129.27 €/kg - Reference: P-001100 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
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