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Palomas Specialties come from a centenary know-how and a secret jealously guarded since 1917. They are prepared in our workshop in Lyon.

Palets de Fourvière®

This chocolatey praline of Piedmont hazelnuts, wrapped in a fine meringue, is an expression of our know-how when it comes to making the finest French chocolates.


With Déclicias, Maison Palomas reinvents the art of how we enjoy the finest French chocolates.

Amandes de Bellecour®

Amandes de Bellecour are an Ode to the Almond! One of the most delicious examples of Lyon confectionery, these are made from nougatine, praline or marzipan, coated in meringue. They have been a hit since 1965.

Lyons Tongues

Do you like the famous cat tongue biscuits ? Perhaps a Proust madeleine for certain ... The Maison Palomas reinvents them for the greatest pleasure of the whole family and the people of Lyon who will recognize the emblem of the capital of gastronomy there.

Specialty Assortments

Two of our exclusive specialities make up this very special gift box. In it we express our know-how when it comes to making the finest French chocolates.

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