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Chocolates

We handcraft ourself all of our chocolates in our Place Bellecour workshop in Lyon, France.

Dark Assortments

A gift box containing an assortment of our dark chocolate-coated marzipans, ganaches and pralines. Our chocolates are crafted by hand in our workshop in Place Bellecour in Lyon.

Dark & Milk Assortments

A gift box containing an assortment of our chocolate-coated marzipans, ganaches and pralines. Our chocolates are crafted by hand in our workshop in Place Bellecour in Lyon.

Palets

Let yourself be surprised by the Palets d'Or and Ganaches Origine; their elegance and flavours make these two Palomas chocolates simply irresistible.

Malakoffs

Our interpretation of almond and hazelnut praline rochers; the nut chips and nougatine add extra texture and richness.

Dark Bars

The finest chocolate crus to treat someone, or treat yourself.

Milk Bars

The finest chocolate crus to treat someone, or treat yourself.

Yummy Bars

The finest chocolate crus to treat someone, or treat yourself.

Crystallised citrus fruits

Citrus fruits crystallised by us and coated in chocolate.

Demoiselles

Demoiselles are an ode to nuts: almonds from Provence and hazelnuts from Piedmont are at the heart of this creation in which caramel and chocolate provide the perfect accompaniment.

Palets de Fourvière®

This chocolatey praline of Piedmont hazelnuts, wrapped in a fine meringue, is an expression of our know-how when it comes to making the finest French chocolates.

Délicia®

With Déclicias, Maison Palomas reinvents the art of how we enjoy the finest French chocolates.

Lyons Tongues

Do you like the famous cat tongue biscuits ? Perhaps a Proust madeleine for certain ... The Maison Palomas reinvents them for the greatest pleasure of the whole family and the people of Lyon who will recognize the emblem of the capital of gastronomy there.

Others

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