Orangettes Sicile Etui de 130g
Orangettes Sicile Etui de 130g
Orangettes Sicile Etui de 130g

Orangettes Sicile

Oranges from Sicily, crystallised by us, coated in 66% cacao dark chocolate.

The peel of the organically-grown Navel oranges from Sicily express their character in harmony with the 66% cacao chocolate.

We take special care to preserve the moist texture and the essential oils so as to reveal the treasure to be found in the taste of these remarkable citrus fruits.

France

Made in our workshop in Lyon, France

Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.

Etui de 130g

18.00€

Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.

Also available in these sizes:

Palm Oil FreeMilk freeGluten FreeAlcohol Free

A Word from Dominique Clerc

Our crystallised fruits are the result of many years of research and development which means we are now able to use a unique crystallising process during which we use the entire fruit (peel and juice) and reduce the amount of glucose syrup need to a minimum by working with the natural inversion of sugars. At the core of this approach is the fruit - both in how it is chosen and how it is processed. We strive to maintain the fruit's flavour by working it at low temperatures. Crystallisation requires patience and is painstaking; it is, above all, an age-old preserving technique which aims to replace the fruit's vegetation water with sugar by progressively, and at regular intervals, increasing the concentration of preserving syrup sugar. Each crystallisation session lasts five days and five nights during which the syrup is "freshened up" every eight hours.

Dominique Clerc
Palomas Master Chocolatier

Dominique Clerc, Maître Chocolatier Palomas

Advice

Orangettes can be enjoyed at any time of the day at room temperature (between 16°C and 24°C) paired with tea or a glass of champagne or white wine, Niepoort port, Barbeito Madeira win or Bodega Hidalgo sherry.

Ingredients

Navel oranges from Sicily, sugar, glucose syrup. Chocolate: 66% minimum cacao content, sugar, vanilla pod, sunflower lecithin.

Conservation

Eat within three weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

999x999x999mm - 130g - 138.46 €/kg - Reference: PLMAS-02170 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.

Haute Chocolaterie française since 1917

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