Palets de Fourvière® And Amandes Bellecour® In Gourmet Boxes
A box of Palets de Fourvière and Amandes de Bellecour, two of our classic, exclusive specialities.
Palets de Fourvière are creamy chocolatey pralines of Piedmont hazelnuts, wrapped in a fine meringue. Amandes de Bellecour are confectioneries comprising a thin nougatine shell, filled with marzipan or praline, wrapped in a fine layer of meringue.
Made in France
A Word from our Chocolate Master
These specialities, hand-made in our workshop, combine the finest ingredients and the artisanal skills of chocolatiers, under the direction of Maison Palomas’ Master Chocolatier, Dominique Clerc. The numerous steps involved in making Palets de Fourvière and Amandes de Bellecour cannot be done by a machine and require techniques specific to Maison Palomas that our artisans have mastered over many years of apprenticeship in our workshop.
Palets de Fourvière and Amandes de Bellecour can be enjoyed any time of the day, at room temperature (18°C to 27°C), paired with tea, coffee or a glass of champagne.
Palets de Fourvière: Praline: Piedmont hazelnuts, sugar, cacao butter, cacao paste, AOC Bresse butter. Meringue: Sugar, egg whites, coffee extract, rum. Hazelnuts, milk, eggs, possible traces of flour, nuts. Amandes de Bellecour: Nougatine: Sugar, almonds, brown sugar, glucose syrup. Pistachio marzipan: Almonds, sugar, Sicilian (Bronte) pistachios, glucose syrup, sorbitol, inverted sugar, kirsch. Orange marzipan: Lauranne almonds, crystallised oranges (Sicilian oranges, sugar, glucose syrup), sugar, glucose syrup, sorbitol, inverted sugar, Grand Marnier. Almond praline: Almonds, sugar, cacao butter.
Almonds, pistachios, possible traces of flour and milk.
Three weeks from purchase, in a dry place away from smells, at a temperature below 20°C.
130x40x165mm - 275g - 189.09 €/kg - Reference: P-00781 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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