Specialty Assortment Box of 26 pièces
Specialty Assortment Box of 26 pièces
Specialty Assortment Box of 26 pièces
Specialty Assortment Box of 26 pièces

Specialty Assortment

Palets de Fourvière® And Amandes Bellecour® In Gourmet Boxes

A box of Palets de Fourvière and Amandes de Bellecour, two of our classic, exclusive specialities.

Palets de Fourvière are creamy chocolatey pralines of Piedmont hazelnuts, wrapped in a fine meringue. Amandes de Bellecour are confectioneries comprising a thin nougatine shell, filled with marzipan or praline, wrapped in a fine layer of meringue.

France

Made in our workshop in Lyon, France

Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.

Box of 26 pièces

53.00€

Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.

Palm Oil FreeMilk freeGluten FreeAlcohol Free

A Word from Dominique Clerc

These specialities, hand-made in our workshop, combine the finest ingredients and the artisanal skills of chocolatiers, under the direction of Maison Palomas’ Master Chocolatier, Dominique Clerc. The numerous steps involved in making Palets de Fourvière and Amandes de Bellecour cannot be done by a machine and require techniques specific to Maison Palomas that our artisans have mastered over many years of apprenticeship in our workshop.

Dominique Clerc
Palomas Master Chocolatier

Dominique Clerc, Maître Chocolatier Palomas

Advice

Palets de Fourvière and Amandes de Bellecour can be enjoyed any time of the day, at room temperature (18°C to 27°C), paired with tea, coffee or a glass of champagne.

Ingredients

Palets de Fourvière: Praline: Piedmont hazelnuts, sugar, cacao butter, cacao paste, AOC Bresse butter. Meringue: Sugar, egg whites, coffee extract, rum. Hazelnuts, milk, eggs, possible traces of flour, nuts. Amandes de Bellecour: Nougatine: Sugar, almonds, brown sugar, glucose syrup. Pistachio marzipan: Almonds, sugar, Sicilian (Bronte) pistachios, glucose syrup, sorbitol, inverted sugar, kirsch. Orange marzipan: Lauranne almonds, crystallised oranges (Sicilian oranges, sugar, glucose syrup), sugar, glucose syrup, sorbitol, inverted sugar, Grand Marnier. Almond praline: Almonds, sugar, cacao butter.

Allergens

Almonds, pistachios, possible traces of flour and milk.

Conservation

Three weeks from purchase, in a dry place away from smells, at a temperature below 20°C.

130x40x165mm - 275g - 192.73 €/kg - Reference: PLMAS-01781 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.

Haute Chocolaterie française since 1917

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