Easter Egg Gianduja, Dark 15cm, Side Filling

Easter Egg Gianduja, Dark

Name: Easter Egg Gianduja, Dark 15cm, Side Filling
Brand: Palomas
SKU: P-0000001098-PLMAS
Price: 56.00 EUR
Availability: InStock

Dark Chocolate Egg With 70% Cocoa And Piedmont Hazelnut Gianduja Accompanied By A Case of Assorted Easter Chocolate.

In this exceptional egg, dark chocolate and gianduja flakes follow one another, a few slivers of Piedmont hazelnuts bring crunch and relief with elegance. The assorted Easter case that accompanies this egg includes Easter chocolate, Easter praline, homemade folded egg and sugar coated egg.

Made in France

56.00 €

15cm, Side Filling

Delivery estimate: on or before Tuesday 4 April with Express France.

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This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

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Ingredients

Dark chocolate 70%: (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. Assorted fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. dark chocolate fries 70%(Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. dark chocolate praline fries: dark chocolate 70% (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin). Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa paste, flower of salt, vanilla.

Allergens

Nuts, milk, gluten

Conservation

Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

100x150x95mm - 450g - 124.44 €/kg - Reference: P-001098 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.