We use cookies to improve your experience & our services by analyzing browsing behaviors on Palomas1917. By continuing your visit, you agree to their use.

Ok

Under Image
Easter Egg Perruches, Dark 15cm, Side Filling
Easter Egg Perruches, Dark 15cm, Side Filling
Easter Egg Perruches, Dark 15cm, Side Filling

Easter Egg Perruches, Dark

Ghana And Brazil Cocoa 70%, With Box of A Filling

Palomas continues to develop its collection of eggs "Great traditions" .Between ancestral technique and original creation, the egg "Les Perruches"is made from a reissue of an old mold decorated with a couple of parakeets in relief.

This egg is molded with a dark chocolate 70% blend of the best cocoa from Ghana and Brazil, offering in attack of beautiful cocoa and woody notes and then lengthening accents of warm brown sugar and tea. A gourmet invitation to share our knowledge of high chocolate between generations.

The fryings accompanying this egg are shipped in a case, the egg does not contain a filling.

France

Made in France

Soy-free Chocolates & Treats

45.00 €

15cm, Side Filling

This product is currently not available.

A Word from our Chocolate Master

The "Grandes traditions" Easter eggs are a tribute to the classic moldings that require a traditional know-how. The chocolate is applied in thin successive layers giving the egg a satin appearance and a flaky texture that increases the crunchy sensation and the aromatic expression of the great cocoa vintages.

Dominique Clerc

Ingredients

Dark chocolate 70%: Cocoa, sugar, vanilla extract, sunflower lecithin. Assorted fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. Dark chocolate fries70% (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. Dark chocolate praline fries: Dark chocolate 70%: Cocoa, sugar, vanilla extract, sunflower lecithin. Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa paste, flower of salt, vanilla.

Allergens

Nuts, milk, gluten,egg.

Conservation

Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

100x150x95mm - 320g - 140.63 €/kg - Reference: P-001103 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

Learn More

Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

Learn More
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

Learn More
The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

Learn More

Keep in Touch

Receive our Newsletter & be the first to get word of our new Chocolates and of our news.