Easter Egg Perruches, Dark 15cm, Side Filling

Easter Egg Perruches, Dark

Name: Easter Egg Perruches, Dark 15cm, Side Filling
Brand: Palomas
SKU: P-0000001103-PLMAS
Price: 45.00 EUR
Availability: InStock

Ghana And Brazil Cocoa 70%, With Box of A Filling

Palomas continues to develop its collection of eggs "Great traditions" .Between ancestral technique and original creation, the egg "Les Perruches"is made from a reissue of an old mold decorated with a couple of parakeets in relief.

This egg is molded with a dark chocolate 70% blend of the best cocoa from Ghana and Brazil, offering in attack of beautiful cocoa and woody notes and then lengthening accents of warm brown sugar and tea. A gourmet invitation to share our knowledge of high chocolate between generations.

The fryings accompanying this egg are shipped in a case, the egg does not contain a filling.

Made in France

45.00 €

15cm, Side Filling

Delivery estimate: on or before Tuesday 4 April with Express France.

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This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

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A Word from our Chocolate Master

The "Grandes traditions" Easter eggs are a tribute to the classic moldings that require a traditional know-how. The chocolate is applied in thin successive layers giving the egg a satin appearance and a flaky texture that increases the crunchy sensation and the aromatic expression of the great cocoa vintages.

Ingredients

Dark chocolate 70%: Cocoa, sugar, vanilla extract, sunflower lecithin. Assorted fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. Dark chocolate fries70% (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. Dark chocolate praline fries: Dark chocolate 70%: Cocoa, sugar, vanilla extract, sunflower lecithin. Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa paste, flower of salt, vanilla.

Allergens

Nuts, milk, gluten,egg.

Conservation

Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

100x150x95mm - 320g - 140.63 €/kg - Reference: P-001103 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.