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Easter Egg Chanteclerc, Dark 15cm, Side Filling
Easter Egg Chanteclerc, Dark 15cm, Side Filling
Easter Egg Chanteclerc, Dark 15cm, Side Filling

Easter Egg Chanteclerc, Dark

Ghana And Brazil Cocoa 70%, With A Filling Box

Palomas continues to develop its collection of eggs "Great traditions" .Between ancestral technique and original creation, the egg "Chantecler" made from a reissue of an old mold decorated with a cock in relief.

This egg is molded with a dark chocolate 70% a combination of the best cocoa from Ghana and Brazil, offering in attack of beautiful cocoa and woody notes and then lengthening accents of warm brown sugar and tea. A gourmet invitation to share our knowledge of high chocolate between generations.

The fryings accompanying this egg are shipped in a case, the egg does not contain a filling.

France

Made in France

Soy-free Chocolates & Treats

46.00 €

15cm, Side Filling

Delivery estimate: on or before Monday 29 April with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

A Word from our Chocolate Master

The "Grandes traditions" Easter eggs are a tribute to the classic moldings that require a traditional know-how. The chocolate is applied in thin successive layers giving the egg a satin appearance and a flaky texture that increases the crunchy sensation and the aromatic expression of the great cocoa vintages.

Dominique Clerc

Ingredients

Dark chocolate egg 70%: Ghana and Brazil cocoa, sugar, cocoa butter, vanilla extract, sunflower lecithin. Assorted Fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla, lemon zest. Crunchy Praliné: Crêpes dentelles (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Almond paste pistachio: Almonds, sugar, pistachio of Sicily 12%, syrup of gucose, sorbitol, cream, cocoa butter. Fried dark chocolate 70%, milk chocolate 43% (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. Dark chocolate 70% pralines, 43% milk chocolate (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin.) Pralines: Almonds of Provence, Hazelnuts of Piedmont, sugar, flower of salt, cocoa butter, powder of whole milk, cocoa paste, flower of salt, vanilla, lecithin of sunflower.

Allergens

Nuts, milk, gluten,egg.

Conservation

Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

100x150x95mm - 320g - 143.75 €/kg - Reference: P-001126 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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