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Easter Egg Incrustation, Dark 15cm, Side Filling
Easter Egg Incrustation, Dark 15cm, Side Filling
Easter Egg Incrustation, Dark 15cm, Side Filling

Easter Egg Incrustation, Dark

Dark Chocolate 70% Cocoa Encrusted With Dried And Soft Fruits Accompanied By A Case of Assorted Easter Chocolate

Succumb to the delicacy of this crisp, crunchy egg, encrusted with hazelnuts and caramelized almonds. A real cornucopia of dried and soft fruit, it will delight all the family. The assorted Easter case that accompanies this egg includes Easter chocolate, Easter praline, homemade folded egg and sugar coated egg.

France

Made in France

Soy-free Chocolates & Treats

Ingredients

Dark chocolate 70%: Cocoa, sugar, vanilla extract, sunflower lecithin. Hazelnuts from Piedmont, almonds from Provence, pistachios from Sicily, blond grapes, soft apricots, sugar, butter, flower of salt. Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. Assorted fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla, lemon zest. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter. dark chocolate fries 70%(Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. dark chocolate praline fries: dark chocolate 70% (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin). Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa paste, flower of salt, vanilla.

Allergens

Nuts, milk, gluten

Conservation

Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

100x150x95mm - 490g - 108.16 €/kg - Reference: P-001099 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Since 1917

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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