Demoiselles Venezuelan
Caramelised cacao beans coated in 45% cacao milk chocolate and 72% cacao dark chocolate
"The raw notes of roasted cacao beans are softened by successive layers of dark and milk chocolate."
Cacao beans from Venezuela, delicately caramelised, then coated in 45% cacao milk chocolate and 72% cacao dark chocolate
Made in France
11.90 €
180g pack
This product is currently not available.
A Word from our Chocolate Master
Demoiselles are confectioneries designed with the taste of nuts in mind. Everything possible is done to bring out the Piedmont hazelnuts, the almonds from Provence, the Dauphiné walnuts and the cacao beans from Venezuela. The nuts are "seasoned" with caramel, fleur de sel salt and a little butter and then coated in 72% cacao dark chocolate or 45% cacao milk chocolate.
Our Advice
Demoiselles can be enjoyed at any time of the day, at temperatures not exceeding 24°C, accompanied by a glass of Port or Madeira or a cup of tea or coffee.
Ingredients
three months after purchase at temperatures below 20°C before opening. three weeks after opening.Ferragnes almonds, dark chocolate: (Cacao min. 72%, sugar, vanilla pod), sugar, fleur de sel salt. Almonds, possible presence of milk and flour.
55x155x65mm - 180g - 66.11 €/kg - Reference: P-00584 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
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