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Demoiselles Provençal Milk 180g pack
Demoiselles Provençal Milk 180g pack
Demoiselles Provençal Milk 180g pack

Demoiselles Provençal Milk

Provence almonds caramelised then coated in milk chocolate with 43% cacao content.

Roasted, caramelised Drôme Provençale almonds, seasoned with a pinch of fleur de sel salt and then coated in milk chocolate with 43% cacao content.

The delicate Ferragnes almonds go beautifully with the milky, cacao notes of this milk chocolate.

France

Made in France

Gluten-free Chocolates & TreatsPalm oil-free Chocolates & Treats

18.00 €

180g pack

Delivery estimate: on or before Tuesday 15 October with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

A Word from our Chocolate Master

High quality nuts are full-roasted and then delicately caramelised, thus expressing all their aromatic notes. The caramel makes the Demoiselles even crunchier and, by contrast, brings out the power of the soft chocolate centre.

Dominique Clerc

Our Advice

Demoiselles can be enjoyed at any time of the day, at temperatures below 24°C. Pair with a glass of Madeira or port, or a cup of tea or coffee.

Ingredients

Ferragnes almonds, milk chocolate (43% minimum cacao content, sugar, powdered whole milk, vanilla pods, sunflower lecithin), sugar, fleur de sel salt.

Allergens

Hazelnuts. Possible traces of milk, flour.

Nutritional Values

Average nutritional values per 100g: Energy: 2392.1 kJ (576.1 kcal), Fat: 41g (of which saturated fatty acids: 14.9g), Carbohydrates: 34.3g (of which sugars: 31.8g), Protein: 12.68g, Salt: 0.1g

Conservation

Eat within three months of purchase and store at a temperature below 20°C, in a dry place away from smells. Eat within three weeks of opening.

55x155x65mm - 150g - 120.00 €/kg - Reference: P-00993 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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