Demoiselles
Caramelised walnuts coated in 45% cacao milk chocolate
"The delicate bitterness of the Franquette variety of walnuts, lightly roasted and caramelised, goes perfectly with the caramel and chestnut notes in this exceptional milk chocolate."
Franquette walnuts are produced in the forelands of Savoie. They are carefully caramelised and then coated in very lightly sweetened 45% cacao milk chocolate. "The delicate bitterness of the Franquette walnut, lightly roasted and caramelised, goes perfectly with the caramel and chestnut notes in this exceptional milk chocolate."
Made in France
11.90 €
180g pack
This product is currently not available.
A Word from our Chocolate Master
Demoiselles are confectioneries designed with the taste of nuts in mind. Everything possible is done to bring out the Piedmont hazelnuts, the almonds from Provence, the Dauphiné walnuts and the cacao beans from Venezuela. The nuts are "seasoned" with caramel, fleur de sel salt and a little butter and then coated in 72% cacao dark chocolate or 45% cacao milk chocolate.
Our Advice
Demoiselles can be enjoyed at any time of the day, at temperatures not exceeding 24°C, accompanied by a glass of Port or Madeira or a cup of tea or coffee.
Ingredients
three months after purchase at temperatures below 20°C before opening. three weeks after opening.Walnuts, milk chocolate: (cacao min. 45%, sugar, powdered whole milk), sugar. Walnuts, possible presence of milk and flour.
55x155x65mm - 180g - 66.11 €/kg - Reference: P-00581 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
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