Dark Bar Madagascar
Bar of Dark Chocolate With 74% Cacao Content.
"A blend of exotic fruits, delicious gingerbread flavours and sharp citrus notes. For fans of slightly acidic and elegant chocolate."
Made from cacao beans from a single plantation the "plantation chocolates" exude the aromatic potential of each terroir thanks to the incredible work of planters the during fermentation and drying stages. The gentle roasting is carried out in steps to preserve the aromas and the individual characteristics of the cacao bean. Soy lecithin-free chocolate.
Made in France
Net weight 90g 74% minimum cacao, cane sugar, vanilla pods. six weeks after purchase at a temperature below 20°C, in a dry place away from smells.
Possible presence of nuts, milk.
Average nutritional values per 100g: Energy: 582kcal, Fat: 44g (of which saturated fatty acids: 26g), Carbohydrates: 30g (of which sugars: 27g), Protein: 9g, Salt: 0.02g
150x8x75mm - 90g - 87.78 €/kg - Reference: P-00825 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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