Dark Bar Madagascar

Bar of dark chocolate with 65% cacao content.

"A blend of exotic fruits, delicious gingerbread flavours and sharp citrus notes. For fans of slightly acidic and elegant chocolate."

Made from cacao beans from a single plantation the "plantation chocolates" exude the aromatic potential of each terroir thanks to the incredible work of planters the during fermentation and drying stages. The gentle roasting is carried out in steps to preserve the aromas and the individual characteristics of the cacao bean. Soy lecithin-free chocolate.

Made in France