Dark Bar Madagascar
Bar of Dark Chocolate With 74% Cacao Content.
"A blend of exotic fruits, delicious gingerbread flavours and sharp citrus notes. For fans of slightly acidic and elegant chocolate."
Made from cacao beans from a single plantation the "plantation chocolates" exude the aromatic potential of each terroir thanks to the incredible work of planters the during fermentation and drying stages. The gentle roasting is carried out in steps to preserve the aromas and the individual characteristics of the cacao bean. Soy lecithin-free chocolate.
Made in France
Delivery estimate: on or before Monday 11 July with Express France.
Add to Bag
This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.
Net weight 90g 74% minimum cacao, cane sugar, vanilla pods. six weeks after purchase at a temperature below 20°C, in a dry place away from smells.
Possible presence of nuts, milk.
Average nutritional values per 100g: Energy: 582kcal, Fat: 44g (of which saturated fatty acids: 26g), Carbohydrates: 30g (of which sugars: 27g), Protein: 9g, Salt: 0.02g
150x8x75mm - 90g - 77.78 €/kg - Reference: P-00825 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Keep in Touch
Receive our Newsletter & be the first to get word of our new Chocolates and of our news.