Dark Bar Madagascar
Bar of dark chocolate with 65% cacao content.
"A blend of exotic fruits, delicious gingerbread flavours and sharp citrus notes. For fans of slightly acidic and elegant chocolate."
Made from cacao beans from a single plantation the "plantation chocolates" exude the aromatic potential of each terroir thanks to the incredible work of planters the during fermentation and drying stages. The gentle roasting is carried out in steps to preserve the aromas and the individual characteristics of the cacao bean. Soy lecithin-free chocolate.
Made in France
This product is currently not available.
Also available in:
- 100% Madagascar 90g6.00€
- 100% Venezuela 90g6.00€
- Coffee 90g6.00€
- Délicia 90g6.00€
- Dominican Republic 90g6.00€
- Dominican Republic 100% 90g6.00€
- Dominican Republic 67% 90g6.00€
- Dominican Republic 72% 90g6.00€
- Drôme-Provençale Almond 90g6.00€
- Ecuador 70% 90g6.00€
- Ecuador 80% 90g6.00€
- Ghana 90g6.00€
- Mexico 90g6.00€
- Mexico 100% 90g6.00€
- Mexico 66% 90g6.00€
- Peru 90g6.00€
- Peru 70% 90g6.00€
- Piedmont Hazelnut 90g6.00€
- São Tome 90g6.00€
- São Tomé 66% 90g6.00€
- São Tomé 75% 90g6.00€
- Venezuela 90g6.00€
Net weight 90g65% minimum cacao, cane sugar, vanilla pods. six weeks after purchase at a temperature below 20°C, in a dry place away from smells. possible presence of nuts, milk and flour.
150x8x75mm - 90g - 66.67 €/kg - Reference: P-00825 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
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