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Assortment of Kalougas Box of 32 pieces
Assortment of Kalougas Box of 32 pieces
Assortment of Kalougas Box of 32 pieces
Assortment of Kalougas Box of 32 pieces

Assortment of Kalougas

Soft And Gooey Toffees Made From Bresse Butter And Cream

"There is very little to compare with the softness of Kalougas. After cooking they are cooled and then cut with a knife before being hand-wrapped. Their texture rules out any mechanical operations." Their texture is creamy and gooey but not sticky, so you can enjoy them without making a mess!

Kalougas are soft toffees that are classics within the Maison Palomas collection. Our Kalougas contain very little butter but are made using Bresse cream. The texture off the Kalougas is unusual; it is much “smoother” than that of a butter caramel. Kalougas come in six flavours: the originals chocolate and coffee, the classics vanilla, salted butter and nutty (hazelnuts, almonds and walnuts) and ginger.

France

Made in France

Gluten-free Chocolates & TreatsPalm oil-free Chocolates & TreatsSoy-free Chocolates & Treats

42.00 €

Box of 32 pieces

Delivery estimate: on or before Tuesday 15 October with Express France.

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This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

Also available in:

A Word from our Chocolate Master

A speciality called Kanouga de St Jean de Luz was created in 1905 by Jacques Damestoy. It is a soft chocolate toffee. Inspired by the social whirl in Biarritz at the turn of the century, a time when Russian grand dukes filled the society columns, the talented chocolatier chose to give his little toffee the exotic name "Kanouga", a subtly different spelling of the name of the Russian town, Kalouga. In the Lyon region and around Saint Étienne we still find this kind of caramel going under the name Kalouga.

Dominique Clerc

Ingredients

Bresse cream, sugar, glucose syrup, AOC Bresse butter, inverted sugar, pure cacao paste, mocha coffee beans, Bourbon vanilla pods, Ferragnes almonds, ginger, Piedmont hazelnuts, Franquette walnuts, fleur de sel salt

Allergens

Almonds, hazelnuts, walnuts, milk, possible traces of flour.

Nutritional Values

Average nutritional values per 100g: Energy: 325.8 kcal, Protein: 1.4g, Carbohydrates: 42.22g (of which sugars: 34.5g), Fat: 16.8g (of which saturated fats: 10.3g), Salt: 0.18g

Conservation

Eight weeks after purchase and store at a temperature below 20°C, in a dry place.

130x40x130mm - 384g - 109.38 €/kg - Reference: P-00864 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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