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Assortment of Confectioneries 210g MM Box
Assortment of Confectioneries 210g MM Box
Assortment of Confectioneries 210g MM Box

Assortment of Confectioneries

An Assortment of Our Home-Made Confectioneries To Treat Someone Or Treat Yourself. Limited Edition

Open up a delicious, colourful box to discover a world of confectioneries, expertly made by us. Alongside our trademarked Palet de Fourvière and Amandes de Bellecour you will find Pralines roses in this signature assortment.

The collaboration between M M and Palomas was born of the meeting between this artist-designer duo, which constantly challenges the boundaries of image, and a century-old house of fine chocolate making that perpetuates the incomparable taste of childhood.

M M (Paris) has created an original work inspired by the cornucopia, reflecting the richness of the flavours of the Maison Palomas® fine chocolate factory.

France

Made in France

Palm oil-free Chocolates & Treats

34.00 €

210g MM Box

Delivery estimate: on or before Monday 13 February with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

Discover all confectionery bonbons in Palomas coffrets

Ingredients

Pink Pralines: Ferragnes almonds, caster sugar, glucose syrup, honey, vanilla pods, orange blossom extract. Almonds, Possible traces of flour and milk. Amandes de Bellecour: Nougatine: Sugar, almonds, brown sugar, glucose syrup. Pistachio marzipan: Almonds, sugar, Sicilian (Bronte) pistachios, glucose syrup, sorbitol, inverted sugar, kirsch. Orange marzipan: Lauranne almonds, crystallised oranges (Sicilian oranges, sugar, glucose syrup), sugar, glucose syrup, sorbitol, inverted sugar, Grand Marnier. Almond praline: Almonds, sugar, cacao butter. Almonds, pistachios, possible traces of flour and milk. Palets de Fourvière: Praline: Piedmont hazelnuts, sugar, cacao butter, cacao paste, AOC Bresse butter. Meringue: Sugar, egg whites, coffee extract, rum. Hazelnuts, milk, eggs, possible traces of flour, nuts. Kalougas: Bresse cream, sugar, glucose syrup, AOC Bresse butter, inverted sugar, pure cacao paste, mocha coffee beans, Bourbon vanilla pods, Ferragnes almonds, Piedmont hazelnuts, Franquette walnuts, fleur de sel salt. Almonds, hazelnuts, walnuts, milk, possible traces of flour. Merveilleux de Lyon: Sugar, glucose syrup, hazelnuts, almonds, cream, butter, cacao paste, honey, egg whites, pistachio paste, pistachio, coffee.

Allergens

Nuts, milk. Possible traces of gluten.

Conservation

Four weeks after purchase and store at a temperature below 20°C, in a dry place.

130x40x130mm - 210g - 161.90 €/kg - Reference: P-001116 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

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The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

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