Assortment of Confectioneries
An assortment of our home-made confectioneries to treat someone or treat yourself.
Open up a delicious, colourful box to discover a world of confectioneries, expertly made by us. Alongside our trademarked Palet de Fourvière and Amandes de Bellecour you will find Dentelles de Lyon, Kalougas and Merveilleux de Lyon in this signature assortment.
Made in France
Pink Pralines: Ferragnes almonds, caster sugar, glucose syrup, honey, vanilla pods, orange blossom extract. Almonds, Possible traces of flour and milk. Amandes de Bellecour: Nougatine: Sugar, almonds, brown sugar, glucose syrup. Pistachio marzipan: Almonds, sugar, Sicilian (Bronte) pistachios, glucose syrup, sorbitol, inverted sugar, kirsch. Orange marzipan: Lauranne almonds, crystallised oranges (Sicilian oranges, sugar, glucose syrup), sugar, glucose syrup, sorbitol, inverted sugar, Grand Marnier. Almond praline: Almonds, sugar, cacao butter. Almonds, pistachios, possible traces of flour and milk. Palets de Fourvière: Praline: Piedmont hazelnuts, sugar, cacao butter, cacao paste, AOC Bresse butter. Meringue: Sugar, egg whites, coffee extract, rum. Hazelnuts, milk, eggs, possible traces of flour, nuts. Kalougas: Bresse cream, sugar, glucose syrup, AOC Bresse butter, inverted sugar, pure cacao paste, mocha coffee beans, Bourbon vanilla pods, Ferragnes almonds, Piedmont hazelnuts, Franquette walnuts, fleur de sel salt. Almonds, hazelnuts, walnuts, milk, possible traces of flour. Merveilleux de Lyon: Sugar, glucose syrup, hazelnuts, almonds, cream, butter, cacao paste, honey, egg whites, pistachio paste, pistachio, coffee.
Nuts, milk. Possible traces of gluten.
Four weeks after purchase and store at a temperature below 20°C, in a dry place.
130x40x205mm - 420g - 142.86 €/kg - Reference: P-00861 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
Keep in Touch
Receive our Newsletter & be the first to get word of our new Chocolates and of our news.