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Bonbons Treats Guide

A world of traditional handmade confectionery. From the Kalougas to the Merveilleux de Lyon through the Dentelles de Lyon, these sweets will make you fall back into childhood.

Spécialités

Palets de Fourvière

SPECIALTY REGISTERED IN 1956

Emblematic chocolate bonbon of the House, it is an intense chocolate praline with Piedmont hazelnuts coated with a fine meringue. Each palet is handmade in the age-old traditions of the French Haute Chocolaterie, under the direction of the Master Chocolatier, Dominique Clerc.

Allergens: Nuts, milk, eggs

Amandes Bellecour

SPECIALITY REGISTERED IN 1965

This jewel of Lyon confectionery highlights the tenderness of almonds in all their forms, in paste or praline, by marrying them with pistachios, candied oranges, nou- gatine and meringue. Each almond is garnished and glazed by hand to preserve the fine nougatine shell.

Allergens: Nuts, eggs

Kalougas

Chocolat

A tender chocolate caramel.

Allergens: Milk

Café

A tender caramel with mocha coffee.

Allergens: Milk

Beurre Salé

A tender caramel with salted butter.

Allergens: Milk

Gingembre

A tender ginger caramel.

Allergens: Milk

Vanille

A tender caramel with vanilla from Madagascar.

Allergens: Milk

Fruits Secs

A tender caramel with almonds from the Drôme, hazelnuts from Piedmont and walnuts.

Allergens: Milk

Merveilleux de Lyon

Pâte d'Amande Pistache

A stick of pistachio marzipan and almond praline coated with a thin layer of caramel.

Allergens: Nuts, soya

Praliné Amande

A stick of almond praline and pistachio almond paste coated with a thin layer of caramel...

Allergens: Nuts, soya

Nougatine

A nougat shell filled with almond praline coated with a thin layer of caramel.

Allergens: Nuts

Kalouga Cafe

Tender coffee caramel coated with a thin film of caramel.

Allergens: Nuts, milk, soya

Kalouga Chocolat

Tender chocolate caramel coated with a thin film of caramel.

Allergens: Nuts, milk, soya

Dentelles de Lyon & Amarenas

Agrumes

Orange almond paste and candied citrus fruit.

Allergens: Nuts

Citron Abricot

Lemon almond paste and apricot confit.

Allergens: Nuts

Pistache Fraise

Pistachio almond paste and strawberry confit.

Allergens: Nuts

Framboise

Almond paste and raspberry confit.

Allergens: Nuts

Cassis

Almond paste and blackcurrant confit.

Allergens: Nuts

Amarenas

A soft candy marzipan containing a semi-candied morello cherry.

Allergens: Nuts

Pralines

Rose

Almond pralines from the Drôme provencale coated with vanilla sugar and scented with orange blossom.

Allergens: Nuts

Provence

Exceptional Almond Pralines magnified with a crunchy film of caramelised sugar.

Allergens: Nuts

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