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Tall Easter Egg Chantecler Milk 24cm - Filled, 1450g
Tall Easter Egg Chantecler Milk 24cm - Filled, 1450g
Tall Easter Egg Chantecler Milk 24cm - Filled, 1450g

Tall Easter Egg Chantecler Milk

Milk Chocolate Egg 43%, Filled With Assorted Easter Chocolate

Dominique Clerc signs an Easter collection "Grandes traditions" in homage to the classic molding, the use of iron molds requires a traditional know-how. These old molds decorated with birds in relief are filled with folded homemade eggs, praline and chocolate fritures made by us. Product available in click and collect and in store.

France

Made in France

Soy-free Chocolates & Treats

145.00 €

24cm - Filled, 1450g

This product is currently not available.

Ingredients

Milk chocolate egg: Cocoa min. 43% cocoa from Dominican Republic, sugar, cocoa butter, whole milk powder, sunflower lecithin. Folded eggs: Dark chocolate 70%, Milk chocolate 43% (cocoa mass, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, hazelnuts from Piedmont, sugar, fleur de sel, vanilla, lemon peel. Crunchy Praliné: Crêpes dentelles (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Almond paste pistachio: Almonds, sugar, pistachio of Sicily 12%, syrup of gucose, sorbitol, cream, cocoa butter. Fried dark chocolate 70%, milk chocolate 43% (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. Dark chocolate 70% pralines, 43% milk chocolate (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin.) Pralines: Almonds of Provence, Hazelnuts of Piedmont, sugar, flower of salt, cocoa butter, powder of whole milk, cocoa paste, flower of salt, vanilla, lecithin of sunflower.

Allergens

Nuts, milk, gluten

Conservation

Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

160x240x160mm - 1450g - 100.00 €/kg - Reference: P-001107 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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The History of a century-old chocolate factory created in 1917

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