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Large Set Alexandre Benjamin Navet #2 Set of 4 Boxes
Large Set Alexandre Benjamin Navet #2 Set of 4 Boxes
Large Set Alexandre Benjamin Navet #2 Set of 4 Boxes

Large Set Alexandre Benjamin Navet #2

Limited Edition. With Amandes Bellecour, Palets de Fourvière, Chocolates And Delicia. Limited Edition

A bold collaboration with Alexandre Benjamin Navet has resulted in a lively, singular box. Each box can be customized to include four emblematic Palomas® products: Palets de Fourvière®, Les Delicia®, Les Amandes Bellecour®, as well as an assortment of chocolate bonbons or original confectionery. The collaboration between Alexandre Benjamin Navet and Palomas® was born of the encounter between Alexandre Benjamin Navet's artistic, innovative and colorful universe and Maison Palomas®, a century-old house of haute chocolaterie that passionately perpetuates the inimitable taste of childhood. Inspired by the world of chocolate, the artist has created an original work of art, reflecting the richness of Maison Palomas® flavours. A true visual masterpiece that celebrates the creative union between the artist and the gourmet expertise of Palomas®.

France

Made in France

Palm oil-free Chocolates & TreatsSoy-free Chocolates & Treats

230.00 €

Set of 4 Boxes

Delivery estimate: on or before Monday 29 April with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

Our Advice

Palets de Fourvière can be enjoyed any time of the day, at a temperature below 24°C, paired with tea, coffee or a glass of champagne.

Ingredients

Praliné: Piedmont hazelnuts, sugar, cocoa butter, cocoa paste, Bresse AOC butter. Meringue: Sugar, egg whites, coffee extract, rum. Nougatine: Sugar, almonds, brown sugar, glucose syrup. Pistachio almond paste: Almonds, Sugar, Sicilian pistachios (Bronte), glucose syrup, sorbitol, invert sugar, Kirsh. Orange almond paste: Lauranne almonds, candied oranges (Sicilian oranges, sugar, glucose syrup), sugar, glucose syrup, sorbitol, invert sugar, Grand Marnier. Almond praline: Almonds, sugar, cocoa butter. Almonds, Pistachios, possible presence of flour and milk.

Cocoa beans 72% min, cane sugar, vanilla beans.

Dark chocolate (Cocoa beans min. 66%, sugar, vanilla extract, emulsifier (sunflower lecithin), milk chocolate (Cocoa beans min. 43%, sugar, whole milk powder, vanilla extract, sunflower lecithin). Cream, sugar, almonds, butter, hazelnuts, pure cocoa mass, cocoa butter, glucose syrup, invert sugar, sweetener (sorbitol), dextrose, blackcurrant puree, passion fruit juice, raspberry, coffee, lemon, pistachio, chestnut, honey, whole milk powder, orange, crêpes dentelles (milk, eggs, flour, sugar, salt), golden raisins, currants, cocoa powder, sesame, cocoa nibs, Earl Grey tea, bourbon vanilla pods, ginger, mint, rum, Kirsch, Keva, natural flavourings : raspberry, mint, ginger, lemon.

Allergens

Hazelnuts, milk, eggs, possible traces of flour, nuts.

Amandes, Pistaches. Présence possible de farine et lait.

Nutritional Values

Average nutritional values per 100g: Energy: 466.96kcal, Protein: 8.13g, Carbohydrates: 43.55g (of which sugars: 42.96g), Fat: 28.69g (of which saturated fats: 8.01g), Salt: 0.14g Average nutritional values per 100g: Energy: 2373 kJ (573 kcal), Fat: 43g (of which saturated fatty acids: 26g), Carbohydrates: 31g (of which sugars: 27g), Protein: 9.1g, Salt

Conservation

Eat within eight weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

350x70x350mm - 990g - 232.32 €/kg - Reference: P-001150 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

Learn More

Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

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The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

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