Jam Joli Mois de Mai
Extra Strawberry And Rhubarb Jam.
An ode to optimism
Extra Chasselay strawberry jam with rhubarb. Our jams are made in our workshop in Place Bellecour using seasonal fruits, picked when they are ripe.They are made in a copper cauldron placed over an open fire in small quantities so as to best maintain the flavour of the fruit.
Made in France
Delivery estimate: on or before Tuesday 4 April with Express France.
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This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.
Also available in:
- Arabesque 240g jar8.90€
- Basile 240g jar5.80€
- Cream of Piedmont Hazelnut sp 240g jar11.60€
- Essence de rêve 240g jar10.50€
- Evidence 240g jar8.90€
- Feu 240g jar6.40€
- Flamme 240g jar5.80€
- Fragola 240g jar8.90€
- Mr Stilton 240g jar10.50€
- murmure 240g jar8.90€
- Perle 240g jar5.80€
- Pourpre 240g jar5.80€
- Rouge 240g jar8.90€
- Saint Antoine 240g jar8.90€
- Samba 240g jar6.40€
A Word from our Chocolate Master
Our jams are made in our workshop in Place Bellecour using seasonal fruits, picked when they are ripe. Our fruits are cleaned, prepared and chopped before being macerated twice so that the sugar can slowly penetrate the flesh. The jams are then made in small quantities over an open fire in a copper cauldron. This is the best way to make jam quickly and so best maintain the flavour of the fruit. We choose fruit from local growers when it comes to "red fruits" (strawberries and raspberries etc.), apricots, peaches and pears etc. Citrus fruits come from Maison du Citron in Menton.
after opening, keep in the fridge.Sugar, strawberries, rhubarb, lemon, fruit pectin. Jam made with 65g of fruit per 100g. Total sugar content: 60g per 100g.
65x82x65mm - 240g - 37.08 €/kg - Reference: P-00653 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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