Jam Joli Mois de Mai
Extra Strawberry and Rhubarb Jam.
An ode to optimism
Extra Chasselay strawberry jam with Chasselay rhubarb. Our jams are made in our workshop in Place Bellecour using seasonal fruits, picked when they are ripe.They are made in a copper cauldron placed over an open fire in small quantities so as to best maintain the flavour of the fruit.
Made in France
Delivery estimate: on or before Tuesday 27 July with Express France.
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This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.
A Word from our Chocolate Master
Our jams are made in our workshop in Place Bellecour using seasonal fruits, picked when they are ripe. Our fruits are cleaned, prepared and chopped before being macerated twice so that the sugar can slowly penetrate the flesh. The jams are then made in small quantities over an open fire in a copper cauldron. This is the best way to make jam quickly and so best maintain the flavour of the fruit. We choose fruit from local growers when it comes to "red fruits" (strawberries and raspberries etc.), apricots, peaches and pears etc. Citrus fruits come from Maison du Citron in Menton.
after opening, keep in the fridge.Sugar, strawberries, rhubarb, lemon, fruit pectin. Jam made with 65g of fruit per 100g. Total sugar content: 60g per 100g.
65x82x65mm - 240g - 29.17 €/kg - Reference: P-00653 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
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