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Easter Egg Lion de Lyon, Dark 15cm, Side Filling
Easter Egg Lion de Lyon, Dark 15cm, Side Filling
Easter Egg Lion de Lyon, Dark 15cm, Side Filling

Easter Egg Lion de Lyon, Dark

Ghana And Brazil Cocoa 70% And Pistachio Praliné, With A Filling Box

This year, the Lion of Lyon dark chocolate Easter egg has a new look. Our chocolatiers combine the finest cocoa from Ghana and Brazil with a creamy pistachio praline to create an unique eating experience.

In this egg, dark chocolate and pistachio praline are layered with a few salty pistachio shards. The fryings accompanying this egg come in a case, the egg does not contain any filling.

France

Made in France

Soy-free Chocolates & Treats

A Word from our Chocolate Master

Our chocolatiers have created this year a unique and salty pistachio praline.

Dominique Clerc

Ingredients

Lion Palomas dark chocolate egg: 70%: Ghana and Brazil cocoa, sugar, cocoa butter, vanilla extract, sunflower lecithin. Pistachio Praline: pistachio, almonds, sugar, whole milk powder, fleur de sel, sunflower lecithin. Assorted Fries: Folded eggs: Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla, yellow lemon peel. Crunchy Praliné: Crêpes dentelles (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Almond paste pistachio: Almonds, sugar, pistachio of Sicily 12%, syrup of gucose, sorbitol, cream, cocoa butter. Fried dark chocolate 70%, milk chocolate 43% (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin. Dark chocolate 70% pralines, 43% milk chocolate (Sugar, cocoa butter, whole milk powder, cocoa paste, vanilla, sunflower lecithin.) Pralines: Almonds of Provence, Hazelnuts of Piedmont, sugar, flower of salt, cocoa butter, powder of whole milk, cocoa paste, flower of salt, vanilla, lecithin of sunflower.

Allergens

Nuts, milk, gluten,egg.

Conservation

Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

100x150x95mm - 420g - 133.33 €/kg - Reference: P-001122 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

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The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

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