Extra thin palets of 72% cacao dark chocolate
Registered trademark ® since 1923
Created in 1923 to appeal to lovers of dark chocolate, the Délicia is a palet containing 72% cacao. Its shape is unique and its finesse incomparable. The chocolate we use to make our Délicias is an exclusive blend of fine cacao from Ghana and Brazil, combined with cane sugar and Madagascan vanilla pods.
The Délicia delicately breaks and melts on the tongue to reveal a subtle aroma, typical of 72% dark chocolate. It opens with delicious primary notes of cocoa, underscored by a delicate acidity, before developing a woody bouquet. It then continues with liquorice and black tea.
Made in France
A Word from our Chocolate Master
Délicias are wonderful chocolates of surprising simplicity and yet the ultimate in sophistication. As far as we are aware, there is no other chocolate like a Délicia. Each Délicia is made by hand, just as they were when Mr Palomas created them. He gave them their unique, extra flat shape so that their very thinness would enhance the taste of the origin cacao in the mouth. Making them requires constant attention. The pleasure of sharing Palomas® treats is passed on from generation to generation, like a well-kept secret. Délicias are no exception to this rule, and our most loyal clients have even gone so far as to rename them "the devil's wafer".
Délicias can be enjoyed at any time of the day, at temperatures below 20°C. Pair with coffee, tea or a glass of Madeira or port.
72% minimum cacao content, cane sugar, vanilla pod.
Possible traces of nuts, flour, milk.
Average nutritional values per 100g: Energy: 2373 kJ (573 kcal), Fat: 43g (of which saturated fatty acids: 26g), Carbohydrates: 31g (of which sugars: 27g), Protein: 9.1g, Salt
Before unwrapping, you can store Délicias for up to six months at a temperature below 20°C . After opening, Délicias should be eaten within three weeks and stored at a temperature below 20°C, in a dry place away from smells.
110x55x110mm - 350g - 160.00 €/kg - Reference: P-00519 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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