Assortment Palets de Fourvière® & Classic Palets

Palets de Fourvière® & Classic Palets

The Palet de Fourvière is the icon of Maison Palomas. To enhance and lengthen its flavour, each palet is made by hand in the age-old tradition of the finest French chocolates, combining the best ingredients with artisan chocolatiers’ know-how under the watchful eye of the Master Chocolatier at Maison Palomas, Dominique Clerc.

The contrast between the creaminess of the chocolatey praline, made from Piedmont hazelnuts, the finest cacao and the delicately crunchy, coffee-flavoured meringue have made this a favourite product of our clientèle.

The “Origines” ganaches are the most powerful of our chocolates; only slightly sweetened, they really take you on a voyage of discovery of the typical flavours of the finest cacao crus from Venezuela, Madagascar, Ghana, Peru and Brazil.

The idea behind these ganaches is that they should be pure - coming as close as possible to the aromas of the cacao beans just after they have been roasted. Using brown sugar from Réunion adds a richness and strengthens the botanical notes of these remarkable ganaches.

Made in France