



Assortment Palets de Fourvière® & Classic Palets
9 Palets of Fourvière And 9 Classic Palets
The Palet de Fourvière is the icon of Maison Palomas. To enhance and lengthen its flavour, each palet is made by hand in the age-old tradition of the finest French chocolates, combining the best ingredients with artisan chocolatiers’ know-how under the watchful eye of the Master Chocolatier at Maison Palomas, Dominique Clerc.
The contrast between the creaminess of the chocolatey praline, made from Piedmont hazelnuts, the finest cacao and the delicately crunchy, coffee-flavoured meringue have made this a favourite product of our clientèle.
The “Origines” ganaches are the most powerful of our chocolates; only slightly sweetened, they really take you on a voyage of discovery of the typical flavours of the finest cacao crus from Venezuela, Madagascar, Ghana, Peru and Brazil.
The idea behind these ganaches is that they should be pure - coming as close as possible to the aromas of the cacao beans just after they have been roasted. Using brown sugar from Réunion adds a richness and strengthens the botanical notes of these remarkable ganaches.
Made in France
28.00 €
Box of 18 Pieces
This product is currently not available.
Ingredients
Palets de Fourvière: Piedmont hazelnuts, Sugar, Cocoa butter, Cocoa paste, Bresse AOC butter. Meringue: Sugar, egg whites, coffee extract, rum. Glitter Gold Heart : Cream, Cocoa butter, Cocoa paste Venezuela, Sugar, Butter, Inverted sugar, Glucose syrup, Sorbitol, Emulsifier, sunflower lecithin.
Allergens
Nuts, milk, eggs
Conservation
At a temperature below 20°C for up to 8 weeks in their original packaging, protected from odors and humidity.
115x30x115mm - 160g - 175.00 €/kg - Reference: P-001120 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
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The Savoir-Faire
The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas
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