Pralines of Provence
Exceptional Almonds Made Even More So By A Crunchy Coating of Caramelised Sugar.
Our Pralines de Provence are made from Ferragnes almonds grown in Drôme Provençale. The sugar is lightly caramelised and vanilla is added before it is used to coat the full-roasted almonds. Our pralines contain 60% almonds.
Made in France
11.90 €
180g pack
This product is currently not available.
A Word from our Chocolate Master
Provence almonds have become rare as people have stopped growing them. French almond orchards are few and far between, and small in size. And yet French varieties are of the highest quality in terms of taste - their names sound almost like a song: Ferragnes, Ferraduel, Lauranne, Mandaline and Aï. We make it a point of honour to support the development of these French cultures by buying our almonds directly from local producers, with no middlemen.
Ingredients
Ferragnes almonds, caster sugar, glucose syrup, honey, vanilla pods, coffee extract.
Allergens
Almonds. Possible traces of gluten.
Conservation
Eight weeks after purchase at a temperature below 20°C.
55x155x65mm - 180g - 66.11 €/kg - Reference: P-00773 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
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