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Lionceaux de Lyon Dark & Milk 18 Pieces
Lionceaux de Lyon Dark & Milk 18 Pieces

Lionceaux de Lyon Dark & Milk

70% Dark Chocolate And 43% Milk Chocolate Cubs With Almond-Hazelnut Praline Filling

Dominique Clerc has created an Easter collection based on one of the specialties of the Maison: "Les Langues de Lyon". With this creation, the Maison Palomas allows all the family to lick their lips in complete freedom and enjoy our inimitable praline. The Lion Palomas® takes the form of a Easter chocolate filled with a creamy and intoxicating praline with hazelnuts from Piedmont and Ferragnes almonds from the Drôme provençale.

France

Made in France

Gluten-free Chocolates & TreatsPalm oil-free Chocolates & Treats

22.00 €

18 Pieces

Delivery estimate: on or before Tuesday 2 April with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

Ingredients

Dark chocolate 70% and milk chocolate 43% (Cocoa mass, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa mass, flower of salt, vanilla, sunflower lecithin.

Allergens

Nuts, milk.

Conservation

Eat within six weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

275x22x63mm - 150g - 146.67 €/kg - Reference: P-001073 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

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The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

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