Lionceaux de Lyon Dark
70% Dark Chocolate Cubs With Almond-Hazelnut Praline Filling
Dominique Clerc has created an Easter collection based on one of the specialties of the Maison: "Les Langues de Lyon". With this creation, the Maison Palomas allows all the family to lick their lips in complete freedom and enjoy our inimitable praline. The Lion Palomas® takes the form of a Easter chocolate filled with a creamy and intoxicating praline with hazelnuts from Piedmont and Ferragnes almonds from the Drôme provençale.
Made in France
Delivery estimate: on or before Tuesday 4 April with Express France.
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This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.
Also available in:
Dark chocolate 70%, (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa mass, flower of salt, vanilla, sunflower lecithin.
Eat within six weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
275x22x63mm - 150g - 146.67 €/kg - Reference: P-001071 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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