Lionceaux de Lyon Dark
66% Dark Chocolate Cubs With Almond-Hazelnut Praline Filling
Dominique Clerc has created an Easter collection based on one of the specialties of the Maison: "Les Langues de Lyon". With this creation, the Maison Palomas allows all the family to lick their lips in complete freedom and enjoy our inimitable praline. The Lion Palomas® takes the form of a Easter chocolate filled with a creamy and intoxicating praline with hazelnuts from Piedmont and Ferragnes almonds from the Drôme provençale.
Made in France
Dark chocolate 66%, (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa mass, flower of salt, vanilla, sunflower lecithin.
Eat within six weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
275x22x63mm - 150g - 140.00 €/kg - Reference: P-001071 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
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