We use cookies to improve your experience & our services by analyzing browsing behaviors on Palomas1917. By continuing your visit, you agree to their use.

Ok

Under Image
Large MM Christmas Set Number 3 Set of 4 Boxes
Large MM Christmas Set Number 3 Set of 4 Boxes
Large MM Christmas Set Number 3 Set of 4 Boxes
Large MM Christmas Set Number 3 Set of 4 Boxes
Large MM Christmas Set Number 3 Set of 4 Boxes

Large MM Christmas Set Number 3

With Confectioneries, Palets de Fourvière, Chocolates And Delicia. Limited Edition

A singular and mythical box sealing a daring collaboration. Each box can be personalised and contains four boxes of emblematic Palomas® products, namely Palets de Fourvière®, Les Délicia®, Les Amandes Bellecour® and an assortment of chocolate sweets or original confectionery. The collaboration between M M and Palomas was born of the meeting between this artist-designer duo, which constantly challenges the boundaries of image, and a century-old house of fine chocolate making that perpetuates the incomparable taste of childhood. M M (Paris) has created an original work inspired by the cornucopia, reflecting the richness of the flavours of the Maison Palomas® fine chocolate factory.

France

Made in France

Palm oil-free Chocolates & TreatsSoy-free Chocolates & Treats

190.00 €

Set of 4 Boxes

This product is currently not available.

A Word from our Chocolate Master

The inspiration for this conversation between creative actors is to visually express the uniqueness of Palomas chocolates and confectionery through an illustration that only Michaël Amzalag and Mathias Augustyniak have the secret to. Dreamlike, transgressive, a free interpretation of a cornucopia, the chimerical central character expresses the strong and contrasting sensations felt by the artists when tasting Palomas chocolates and confectionery.

Dominique Clerc

Our Advice

Palets de Fourvière can be enjoyed any time of the day, at a temperature below 24°C, paired with tea, coffee or a glass of champagne.

Ingredients

Bresse cream, sugar, glucose syrup, AOC Bresse butter, invert sugar, pure cocoa paste, Moka coffee beans, Bourbon vanilla pods, Ferragnes almonds, ginger, Piedmont hazelnuts, Franquette walnuts, fleur de sel.

Cacaos 72% min, cane sugar, vanilla pods.

Dark chocolate (cocoa beans min. 66%, sugar, vanilla extract, emulsifier (sunflower lecithin), milk chocolate (cocoa beans min. 43%, sugar, whole milk powder, vanilla extract, sunflower lecithin). Cream, sugar, almonds, butter, hazelnuts, pure cocoa mass, cocoa butter, glucose syrup, invert sugar, sweetener (sorbitol), dextrose, blackcurrant puree, passion fruit juice, raspberry, coffee, lemon, pistachio, chestnut, honeys, whole milk powder, orange, crêpes dentelles (milk, eggs, flour, sugar, salt), golden raisins, currants, cocoa powders, sesame, cocoa nibs, Earl Greene tea.

Allergens

Hazelnuts, milk, eggs, possible traces of flour, nuts.

Amandes, Pistaches. Présence possible de farine et lait.

Nutritional Values

Average nutritional values per 100g: Energy: 466.96kcal, Protein: 8.13g, Carbohydrates: 43.55g (of which sugars: 42.96g), Fat: 28.69g (of which saturated fats: 8.01g), Salt: 0.14g Average nutritional values per 100g: Energy: 2373 kJ (573 kcal), Fat: 43g (of which saturated fatty acids: 26g), Carbohydrates: 31g (of which sugars: 27g), Protein: 9.1g, Salt Almonds, pistachios. Possible traces of flour and milk.

Conservation

Eat within eight weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

350x70x350mm - 990g - 191.92 €/kg - Reference: P-001119 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

Learn More

Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

Learn More
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

Learn More
The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

Learn More

Keep in Touch

Receive our Newsletter & be the first to get word of our new Chocolates and of our news.