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Jam My Sweet Montreal 240g jar

Jam Montreal

Monreale Clementine Extra Jam.

Monreale Clementine Extra Jam.


Made in France

Palm oil-free Chocolates & Treats

A Word from our Chocolate Master

Our jams are made in our workshop in Place Bellecour using seasonal fruits, picked when they are ripe. Our fruits are cleaned, prepared and chopped before being macerated twice so that the sugar can slowly penetrate the flesh. The jams are then made in small quantities over an open fire in a copper cauldron. This is the best way to make jam quickly and so best maintain the flavour of the fruit. We choose fruit from local growers when it comes to "red fruits" (strawberries and raspberries etc.), apricots, peaches and pears etc. Citrus fruits come from Maison du Citron in Menton.

Dominique Clerc


Keep refrigerated after opening the jar.

Clementine Monréale, sugar, lemon.

Sugar content: 61g per 100g.

65x82x65mm - 240g - 37.08 €/kg - Reference: P-00675 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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