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Jam Arabesque 240g jar

Jam Arabesque

Apricot And Redcurrant Extra Jam

Apricot and redcurrant extra jam

France

Made in France

9.40 €

240g jar

This product is currently not available.

A Word from our Chocolate Master

Our jams are made in our workshop in Place Bellecour using seasonal fruits, picked when they are ripe. Our fruits are cleaned, prepared and chopped before being macerated twice so that the sugar can slowly penetrate the flesh. The jams are then made in small quantities over an open fire in a copper cauldron. This is the best way to make jam quickly and so best maintain the flavour of the fruit. We choose fruit from local growers when it comes to "red fruits" (strawberries and raspberries etc.), apricots, peaches and pears etc. Citrus fruits come from Maison du Citron in Menton.

Dominique Clerc

Ingredients

Apricot, redcurrant, sugar, lemon juice, fruit pectin.

Conservation

Store in the refrigerator after opening the jar.

65x82x65mm - 240g - 39.17 €/kg - Reference: P-001084 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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The History of a century-old chocolate factory created in 1917

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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