Gianduja Dark Chocolate Heart
Heart Dark Chocolate 66% Cocoa Decorated With Gold Leaf Chips
Delicately coiled in this heart decorated with fine gold, discover a succession of dark chocolate and gianduja in sheets, some chips of caramelized hazelnuts from Piedmont bring crunch and relief with elegance to this creation. Celebrate your affection in style with this chocolatey treat.
Made in France
This product is currently not available.
Dark chocolate: (Cocoa min. 66%, sugar, vanilla extract, emulsifier (sunflower lecithin). Gold leaf. Dark chocolate 66%: Cacaos, sugar, vanilla extract, sunflower lecithin. Gianduja: Piedmont hazelnuts, sugar, cocoa paste, cocoa butter. Piedmont hazelnuts, sugar, butter, fleur de sel.
At a temperature below 20°C for up to 8 weeks in their original packaging, protected from odors and humidity.
105x35x105mm - 110g - 263.64 €/kg - Reference: P-001054 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
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The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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