Easter Egg Lion de Lyon, Milk
Dominican Republic Cocoa 43%
This year, the easter egg Lion de Lyon has a new look. Our chocolatiers combine the best cocoa from Ghana and Brazil with a fruity, fresh and smooth coconut praline to create an unforgettable tasting experience.
This egg contains no filling and is made of milk chocolate and fruity coconut praline with a few coconut chips
Made in France
This product is currently not available.
A Word from our Chocolate Master
Our chocolatiers have created this year a unique and greedy fruity coconut praline. This praline, a combination of exotic fruit puree and coconut, will surprise you with its freshness and deliciousness.
Palomas Lion Egg: Cocoa min. 43% cocoa beans from Dominican Republic, sugar, cocoa butter, whole milk powder, sunflower lecithin. Coconut Praline: Coconut, almonds, sugar, whole milk powder, passion fruit puree, coconut puree, banana puree, lime peel, ginger, vanilla, fleur de sel, sunflower lecithin.
Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
100x150x95mm - 350g - 108.57 €/kg - Reference: P-001124 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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