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Easter Egg Lion de Lyon, Dark 15cm
Easter Egg Lion de Lyon, Dark 15cm
Easter Egg Lion de Lyon, Dark 15cm

Easter Egg Lion de Lyon, Dark

Ghana And Brazil Cocoa 70%,

This year, the easter egg Lion de Lyon has a new look. Our chocolatiers combine the best cocoa from Ghana and Brazil with a fruity, fresh and smooth coconut praline to create an unforgettable tasting experience.

This egg contains no filling and is made of milk chocolate and fruity coconut praline with a few coconut chips.

France

Made in France

Soy-free Chocolates & Treats

38.00 €

15cm

Delivery estimate: on or before Tuesday 4 April with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

A Word from our Chocolate Master

Our chocolatiers have created this year a unique and greedy fruity coconut praline. This praline, a combination of exotic fruit puree and coconut, will surprise you with its freshness and deliciousness.

Dominique Clerc

Ingredients

Palomas Lion Egg dark chocolate egg: 70%: Ghana and Brazil cocoa, sugar, cocoa butter, vanilla extract, sunflower lecithin. Coconut Praline: Coconut, almonds, sugar, whole milk powder, passion fruit puree, coconut puree, banana puree, lime zest, ginger, vanilla, fleur de sel, sunflower lecithin.

Allergens

Nuts, milk, gluten,egg.

Conservation

Eat within four weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

100x150x95mm - 350g - 108.57 €/kg - Reference: P-001123 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

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The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

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