Easter Chocolates. Dark & Milk
Easter Dark Chocolate With 61% Cocoa And Easter Milk Chocolate With 39% Cocoa
This dark chocolate develops fine cocoa notes on the attack, melting into a lengthening of beautiful notes of roasted dried fruit.
A balanced chocolate that will satisfy both gourmets and enlightened connoisseurs. This milk chocolate starts with beautiful notes of brown caramel, roasted chestnuts and then intense milky accents to finish on more chocolaty notes.
A gourmet milk chocolate with a low sugar content.
Made in France
Delivery estimate: on or before Tuesday 4 April with Express France.
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This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.
Also available in:
Dark Chocolate 70%, Milk Chocolate 43% (Cocoa mass, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin)
Eat within eight weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
85x160x55mm - 200g - 85.00 €/kg - Reference: P-001067 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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