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Délicia® Quadriphonie 250g Box
Délicia® Quadriphonie 250g Box
Délicia® Quadriphonie 250g Box
Délicia® Quadriphonie 250g Box

Délicia® Quadriphonie

4 Variations of Grand Cru Cocoa

Registered trademark ® since 1923

Created in 1923 to appeal to lovers of dark chocolate, the Délicia is a palet containing 72% cacao. Its shape is unique and its finesse incomparable.

To celebrate this 100th anniversary, we've created the Quadriphonie Delicia, with four exceptional chocolates, including 3 new compositions.

Le Delicia® Original

A blend of cocoas from Ghana & Brazil 72%. It opens with beautiful primary cocoa notes supported by delicate acidity, evolving towards a woody bouquet, then notes of licorice and black tea.

Le Delicia®Birch Sugar

Grand cru of Peruvian cocoa 80%; this chocolate made from Trinitario beans, grown naturally in the San Martin region, reveals spicy notes of cinnamon, badian and Tonka beans, softened by a natural sweetener derived from birch bark.

Le Delicia® Au Lait

Madagascar cocoa 60%; this milk chocolate offers an exceptional chocolate flavor thanks to the Criollo and Trinitario cocoas grown in the Sambirano river valley, renowned for its exceptional flora. Its typical red fruit notes are accompanied by a pleasant acidity.

Le Delicia® Grand Cru

Grand cru de cacao de Colombie 75%. Made from Criollo and Trinitario cocoa grown in the exceptional Guaviare terroir, this chocolate offers notes of milk jam supported by a light orange fragrance.

France

Made in France

Gluten-free Chocolates & TreatsPalm oil-free Chocolates & TreatsSoy-free Chocolates & Treats

46.00 €

250g Box

Delivery estimate: on or before Thursday 14 November with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

Also available in:

A Word from our Chocolate Master

Délicias are wonderful chocolates of surprising simplicity and yet the ultimate in sophistication. As far as we are aware, there is no other chocolate like a Délicia. Each Délicia is made by hand, just as they were when Mr Palomas created them. He gave them their unique, extra flat shape so that their very thinness would enhance the taste of the origin cacao in the mouth. Making them requires constant attention. The pleasure of sharing Palomas® treats is passed on from generation to generation, like a well-kept secret. Délicias are no exception to this rule, and our most loyal clients have even gone so far as to rename them "the devil's wafer".

Dominique Clerc

Our Advice

Délicias can be enjoyed at any time of the day, at temperatures below 20°C. Pair with coffee, tea or a glass of Madeira .wine

Ingredients

Le Delicia® Original

Ghana & Brazil cocoa beans, unrefined cane sugar, vanilla pod

Le Delicia® Birch Sugar

80% minimum cacao content, xylitol, salt

Le Delicia® Au Lait

Madagascar cocoa beans, unrefined cane sugar, milk powder, cocoa butter, sunflower lecithin, fleur de sel

Le Delicia® Grand Cru

Cocoa beans Colombia, unrefined cane sugar, cocoa butter, sunflower lecithin, fleur de sel

Allergens

Possible traces of nuts, flour, milk.

Conservation

Before unwrapping, you can store Délicias for up to six months at a temperature below 20°C . After opening, Délicias should be eaten within three weeks and stored at a temperature below 20°C, in a dry place away from smells.

110x40x110mm - 250g - 184.00 €/kg - Reference: P-001132 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

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The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

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