We use cookies to improve your experience & our services by analyzing browsing behaviors on Palomas1917. By continuing your visit, you agree to their use.

Ok

Under Image
Dark Bar Sicilian Pistachio Marzipan 110g
Dark Bar Sicilian Pistachio Marzipan 110g
Dark Bar Sicilian Pistachio Marzipan 110g

Dark Bar Sicilian Pistachio Marzipan

Bar of 72% dark chocolate filled with pistachio marzipan

"An attack of intense, woody notes and then the first hints of cacao. To finish, a generous and creamy length on the palate. The combination with the sweetness of pistachio marzipan is one of our classics."

A dark chocolate, round on the palate, filled with our Sicilian pistachio marzipan

France

Made in France

Gluten-free Chocolates & TreatsPalm oil-free Chocolates & Treats

9.80 €

110g

Delivery estimate: on or before Tuesday 27 February with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

Also available in:

Ingredients

Net weight 120. Cocoa, sugar, cocoa butter, vanilla pods. Orange marzipan: almonds, sugar, crystallised oranges, glucose syrup, Sorbitol, inverted sugar, Grand Marnier, Bresse cream, cocoa butter, natural orange blossom flavouring. Food preservation : six weeks after purchase at temperatures below 20°C. Soy lecithin-free chocolate.

Allergens

Hazelnuts, possible presence of milk and gluten.

Nutritional Values

Average nutritional values per 100g: Energy: 2077kJ (499kcal), Fat: 29.7g (of which saturated fatty acids: 12.9g), Carbohydrates: 43.9g (of which sugars: 37.8g), Protein: 8.3g, Salt: 0.03g

150x8x75mm - 110g - 89.09 €/kg - Reference: P-00834 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

Learn More

Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

Learn More
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

Learn More
The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

Learn More

Keep in Touch

Receive our Newsletter & be the first to get word of our new Chocolates and of our news.