Chocolate Assortment Alexandre Benjamin Navet
Limited Edition. Assortment of Our Milk Or Dark Chocolate-Coated Marzipans, Ganaches And Pralines.
The box is the result of an exclusive collaboration with Alexandre Benjamin Navet, an artist steeped in the rich tradition of French decorative arts. The harmonious fusion of his creative talent with Palomas® artisanal excellence has resulted in a work embodying a profusion of vivid colors that, like a visual enchantment, incites gourmet exploration. Alexandre Benjamin Navet's unique artistic palette is revealed in every detail, offering a visual experience as exquisite as the delights that fill this box. A celebration of the alliance between art and haute chocolaterie, this box promises sensory immersion.
As well as our specialities, Palomas also offers a wide range of fine chocolates.
Our gift boxes include some 30 kinds of chocolates: ganaches, pralines and giandujas, marzipans, crystallised fruits and toffees. All our chocolates are hand-made.
By using the highest quality ingredients, we produce chocolates with strong flavours, using no tricks. Opening a box of chocolates is a moment of smiles, of discovery and of sharing...
Made in France
A Word from our Chocolate Master
“We believe simplicity is the ultimate sophistication. We select the finest ingredients and, applying the rules of our art, we extract their aromatic substance without resorting to tricks. Our chocolates are traditional in taste but modern in the moderate use of sugar and the search for natural ingredients close to home. The best cacao beans, almonds from Drôme Provençale, Piedmont hazelnuts, seasonal fruits from the hills around Lyon, AOC Bresse dairy products - each adds their own richness to Maison Palomas® chocolates. We also place great store by mastering artisanal techniques, setting us apart from standardised production. Because we believe that hand-made cannot always be replaced by the machine. We make all our base mixtures in our workshop (pralines, marzipans and crystallised fruits etc.), which also guarantees inimitable flavour."
The chocolates can be enjoyed at any time of the day, at temperatures below 20°C. Pair with a glass of Madeira or port, or a cup of tea or coffee.
dark chocolate (66% minimum cacao content, sugar, vanilla extract, emulsifier (sunflower lecithin), milk chocolate (43% minimum cacao content, sugar, powdered whole milk, vanilla extract, sunflower lecithin). Cream, sugar, almonds, butter, hazelnuts, pure cacao paste, cacao butter, glucose syrup, inverted sugar, sweetener (sorbitol), dextrose, blackcurrant purée, passion fruit juice, raspberry, coffee, lemon, pistachio, chestnut, honey, powdered whole milk, orange, crêpes dentelles (milk, eggs, flour, sugar, salt), sultanas, currants, cacao powder, sesame, cocoa nibs, Earl Grey tea, Bourbon vanilla pods, ginger, mint, rum, kirsch, Kéva. Natural flavourings: raspberry, mint, ginger and lemon.
Hazelnuts, almonds, pistachios, milk, eggs, flour.
Eat within three weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
130x40x315mm - 750g - 130.67 €/kg - Reference: P-001148 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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