We use cookies to improve your experience & our services by analyzing browsing behaviors on Palomas1917. By continuing your visit, you agree to their use.

Ok

Under Image
Assortment of Easter Eggs & Chocolates Box of 30 pieces

Assortment of Easter Eggs & Chocolates

Folded Eggs And Assorted Filled Easter Eggs Made By Our Care

Discover our eggs filled with smooth or crispy pralines, marzipan or ganache, as well as our filled fried dishes filled with almond and hazelnut pralines to brighten up your Easter celebrations. Each color contains a different creation: Pink: Milk chocolate almond praliné from Provence, Red: Dark chocolate hazelnut praliné from Piedmont, Blue: Dark chocolate crispy praliné, Violet: Milk chocolate crispy praliné, Copper: frothy caramel ganache in dark chocolate, Green: frothy vanilla ganache in milk chocolate, Tender green: pistachio marzipan, Gold: intense ganache in dark chocolate, powdered pink: praliné with Piedmont hazelnuts and lemon zest.

France

Made in France

Palm oil-free Chocolates & Treats

37.00 €

Box of 30 pieces

Delivery estimate: on or before Monday 29 April with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

Ingredients

Dark chocolate 70%, Milk chocolate 43% (Cocoa paste, sugar, cocoa butter, whole milk powder, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Hazelnuts from Piedmont, sugar, fleur de sel, vanilla. Crunchy praline: Lacy pancake chips (flour, butter, milk, eggs) Nougatine (sugar, almonds, glucose syrup.) Ganache: Cream, butter, glucose syrup, sorbitol, invert sugar. Pistachio almond paste: Almonds, sugar, Sicilian pistachio 12%, gucose syrup, sorbitol, cream, cocoa butter.

Allergens

Nuts, milk, gluten

Conservation

Eat within three weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

130x205x40mm - 245g - 151.02 €/kg - Reference: P-001064 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

Learn More

Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

Learn More
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

Learn More
The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

Learn More

Keep in Touch

Receive our Newsletter & be the first to get word of our new Chocolates and of our news.