Palets Origines
A taster assortment of five, intense ganaches, made out of pure origin cacaos.
The “Origines” ganaches are the most powerful of our chocolates; only slightly sweetened, they really take you on a voyage of discovery of the typical flavours of the finest cacao crus from Venezuela, Madagascar, Ghana, Peru and Brazil.
The idea behind these ganaches is that they should be pure - coming as close as possible to the aromas of the cacao beans just after they have been roasted. Using brown sugar from Réunion adds a richness and strengthens the botanical notes of these remarkable ganaches.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
Box of 27 Palets
43.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available in these sizes:
A Word from Dominique Clerc
What makes Palomas Origines ganaches so special is that they are made from cacao paste. Only lightly sweetened, these ganaches bring out the characteristics of each cacao cru without resorting to artifice. Using brown sugar from Réunion adds a richness, strengthens the botanical notes and enhances the taste of recently-ground cocoa beans.
Dominique Clerc
Palomas Master Chocolatier
Advice
The chocolates can be enjoyed at any time of the day, at temperatures below 24°C. Pair with a glass of Madeira or port, or a cup of tea or coffee.
Ingredients
Cream, cacao butter, cacao paste, sugar, butter, inverted sugar, glucose syrup, sorbitol, sunflower lecithin.
Allergens
Milk, possible traces of nuts, flour.
Conservation
Eat within three weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
130x40x130mm - 270g - 159.26 €/kg - Reference: PLMAS-01580 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
