Milk Chocolate Bar Madagascar
Bar of milk chocolate with 50% cacao content.
The attack contains fine notes of exotic fruits and gingerbread, then come honey accents and milky notes with Smyrna grape notes at the finish.
A milk chocolate with an exceptional cacao content and caramel notes. Made from cacao beans from a single plantation the "plantation chocolates" exude the aromatic potential of each terroir thanks to the incredible work of planters during the fermentation and drying stages. The gentle roasting is carried out in steps to preserve the aromas and the individual characteristics of the cacao bean. Soy lecithin-free chocolate.
Made in our workshop in Lyon, France
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Ingredients
Net weight 90gpowdered full-fat milk, Madagascar cacao, cacao butter, sugar, Bourbon vanilla pods. six weeks after purchase at a temperature below 20°C, in a dry place away from smells. milk, possible presence of nuts, gluten.
150x8x75mm - 90g - 98.89 €/kg - Reference: PLMAS-01804 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
