



Délicia® 80% - Birch Sugar
Extra-thin dark chocolate discs
Registered trademark ® since 1923.
Created in 1923 to delight lovers of dark chocolate, the Délicia is a uniquely shaped disk with an exceptionally fine texture. The chocolate we use to craft the Délicia Birch Sugar is made from fine Peruvian cocoa beans, combined with birch sugar (low glycemic index).
The Délicia cracks and melts delicately on the tongue, revealing its subtle and spicy aromas of 80% dark chocolate. It opens with fresh, spicy notes of cinnamon, star anise, and Tonka bean, evolving into an amber and woody bouquet.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
Box of 150g
32.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available in these sizes:
Also available as:
A Word from Dominique Clerc
Délicias are wonderful chocolates of surprising simplicity and yet the ultimate in sophistication. As far as we are aware, there is no other chocolate like a Délicia. Each Délicia is made by hand, just as they were when Mr Palomas created them. He gave them their unique, extra flat shape so that their very thinness would enhance the taste of the origin cacao in the mouth. Making them requires constant attention. The pleasure of sharing Palomas® treats is passed on from generation to generation, like a well-kept secret. Délicias are no exception to this rule, and our most loyal clients have even gone so far as to rename them "the devil's wafer".
Dominique Clerc
Palomas Master Chocolatier

Advice
The extreme thinness of Délicia chocolate palets makes perfect sense as soon as you taste them. The first sensation is the cracking of the chocolate and then, instantly, the melting palet coats the roof of the mouth and the tongue. This really brings out the perception of the aromas and flavours.
Délicias can be enjoyed at any time of the day, paired with coffee, tea or a glass of Madeira or port.
Ingredients
80% minimum cacao content, birch sugar (xylitol), salt.
Allergens
Possible traces of nuts, flour, milk.
Conservation
Before unwrapping, you can store Délicias for up to six months at a temperature below 20°C . After opening, Délicias should be eaten within three weeks and stored at a temperature below 24°C, in a dry place away from smells.
110x25x110mm - 150g - 213.33 €/kg - Reference: PLMAS-01541 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.