Palets de Fourvière & Cœurs Éclats d'Or
9 Palets de Fourvière & 9 Hearts with Gold Leaves
Our iconic Fourvière palets are exceptionally paired with an original heart-shaped chocolate candy filled with tea jelly, dark chocolate ganache with lemon zest and Timut pepper.
Made in our workshop in Lyon, France
Currently unavailable
Ingredients
Palets de Fourvière:
- Praline: Piedmont hazelnuts, sugar, cocoa paste, cocoa butter.
- Meringue: Sugar, egg whites, coffee extract.
Cœur éclats d'or: Cream, cocoa butter, cocoa mass, butter, invert sugar, glucose syrup, sorbitol, lemon zest, Timut pepper, vanilla extract, sunflower lecithin. Tea Jelly: Sugar, isomalt, glucose syrup, fruit pectin, Darjeeling tea, lemon juice, citric acid.
Allergens
Hazelnuts, milk, eggs.
Possible traces of gluten and sulfites.
Conservation
At a temperature below 20°C for up to 8 weeks in their original packaging, protected from odors and humidity.
115x30x115mm - 160g - 187.50 €/kg - Reference: PLMAS-02055 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
