Malakoffs
Delicious pralines of yesteryear with almond and hazelnut flakes, coated in milk or dark chocolate.
A classic among our chocolates, our Malakoffs are a delicious blend of our pralines made from Ferragnes almonds and Piedmont hazelnuts, with delicate flakes of roasted hazelnuts and almond nougatine. The contrast of textures - crunchy and gooey - gives these timeless chocolates their charm.
The notes of caramel and roasted nuts, the crunchiness of the nut flakes and nougatine succeed each other against a backdrop of Bourbon vanilla from Madagascar, brown sugar from Réunion and a touch of fleur de sel salt. The length in mouth is exceptional, almost heady.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
Box of 48 pièces
56.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available in these sizes:
Also available as:
A Word from Dominique Clerc
Various factors come into play when tasting a praline, and the degree to which the nuts are roasted is fundamental; not enough and they won’t be fully dried so their flavour will not come through, too much and they will be bitter. We go to great lengths to roast our nuts thoroughly, until the first signs of bitterness so as to counter the sugary sensation and allow the flavours of the pralines to last longer. As for the caramel, it is cooked separately in the same way: until the first bitter notes come through to counter the sugary sensation and give our pralines their strong character. All our pralines are seasoned with a pinch of fleur de sel salt. Our pralines are matured using a "Repiquet" grinder built in the 1950s, a unique piece that is no longer to be found these days. The fineness of the praline thus obtained gives unparalleled creaminess to our Malakoffs and unlocks all the flavour particles of full-roasted nuts.
Dominique Clerc
Palomas Master Chocolatier
Advice
The chocolates can be enjoyed at any time of the day, at temperatures below 24°C. Pair with a glass of Madeira or port, or a cup of tea or coffee.
Ingredients
Sugar, almonds, Piedmont hazelnuts, cacao butter, fleur de sel salt, milk chocolate (45% minimum cacao content, sugar, powdered whole milk, vanilla pods)
Allergens
Almonds, hazelnuts, milk, possible traces of flour.
Conservation
Eat within five weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
130x40x165mm - 450g - 124.44 €/kg - Reference: PLMAS-01578 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
