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Langues de Lyon® Milk Box of 150g
Langues de Lyon® Milk Box of 150g
Langues de Lyon® Milk Box of 150g
Organic

Langues de Lyon® Milk

Langues de Lyon In Peruvian Pure Origin Organic Milk Chocolate.

Trademark registered ® in 2020

With this exclusive speciality, Maison Palomas reinvents “cat’s tongues” with an organic chocolate from Peru. This chocolate, much-loved by those of all ages with a sweet tooth, has a lion’s head on the box - a nod to Lyon, the capital of gastronomy and the place where Maison Palomas was born. Langues de Lyon are a chance to explore some of the finest cacao crus in a fun and delicious way.

Langues de Lyon Lait is a 40% cacao fine milk chocolate, organically grown in Peru. The first thing you notice are the intense, milky notes, extending into cocoa and a little sugar.

France

Made in France

Gluten-free Chocolates & TreatsOrganic Chocolates & TreatsPalm oil-free Chocolates & Treats

22.00 €

Box of 150g

Delivery estimate: on or before Tuesday 15 October with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

Also available in:

A Word from our Chocolate Master

Langues de Lyon can be enjoyed by all the family, any time of the day, at a temperature below 20°C.

Dominique Clerc

Our Advice

Langues de Lyon can be enjoyed by all the family, any time of the day, at a temperature below 20°C.

Ingredients

Sugar*, cacao butter*, powdered whole milk*, Peruvian cacao*, vanilla extract*, sunflower lecithin*. (*) Produit issu de l'Agriculture Biologique.

Allergens

Possible traces of nuts, gluten and milk

Nutritional Values

Average nutritional values per 100g : Energy: 610 kcal, Fat: 46g (of which saturated fatty acids: 29g), Carbohydrates: 43g (of which sugars: 38g), Protein: 8g, Salt: 0.02g

Conservation

Eat within 12 weeks of purchase and store at a temperature below 20°C.

150x22x80mm - 150g - 146.67 €/kg - Reference: P-00988 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

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The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

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