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Entremet Saint-Sylvestre

Entremet Saint-Sylvestre

Entremet of The New Year

The New Year's Eve cake can be ordered now. It is only available for click & collect on 31st December.

Almond and coconut crisp, soft almond biscuit, vanilla and lime foamy cream, creamy with exotic fruits, seasoned pineapple and mango.

France

Made in France

59.00 €

This product is currently not available.

Our Advice

New Year's Eve is enjoyed right out of the fridge with a glass of champagne or tea.

Allergens

Nuts, milk, gluten, eggs, coriander

Conservation

Consume within 24 hours and keep refrigerated.

250x60x130mm - Reference: P-001052 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

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The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

The Haute Couture delight signed by the Palomas and Bucol Houses

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