Easter Filled Chocolates. Dark
Seafood Dark Chocolate 66% Cocoa Topped With Almond-Hazelnut Praline
Notes of caramel and roasted dried fruits follow one another on a background of vanilla and molasses accents, the harmony is sometimes boosted by a few bitters and a hint of fleur sel.
A must in our Easter range, our Easter filled chocolates are a tasty blend of our pralines with Ferragnes almonds and Piedmont hazelnuts.
Made in France
Box of 30 Pieces
This product is currently not available.
Dark chocolate 70%, (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa mass, flower of salt, vanilla.
Eat within six weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
130x165x40mm - 200g - 140.00 €/kg - Reference: P-001068 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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