Easter Egg Gianduja, Dark
Dark Chocolate Egg With 70% Cocoa And Piedmont Hazelnut Gianduja
In this exceptional egg, dark chocolate and gianduja flakes follow one another, a few slivers of Piedmont hazelnuts bring crunch and relief with elegance.
Made in our workshop in Lyon, France
Currently unavailable
Ingredients
Dark chocolate 70% (Cocoa mass, sugar, , whole milk powder, vanilla, sunflower lecithin) Gianduja (Piedmont hazelnuts, sugar , Cocoa mass , cocoa butter., fleur de sel.Piedmont hazelnuts, sugar , Cocoa mass ,butter,flower of salt.)
Allergens
Nuts, milk
Conservation
Eat within three weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
100x150x95mm - 270g - 148.15 €/kg - Reference: PLMAS-02061 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
