Easter Egg Gianduja, Dark
Dark Chocolate Egg With 70% Cocoa And Piedmont Hazelnut Gianduja
In this exceptional egg, dark chocolate and gianduja flakes follow one another, a few slivers of Piedmont hazelnuts bring crunch and relief with elegance.
Made in France
Delivery estimate: on or before Tuesday 4 April with Express France.
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This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.
Dark chocolate 70% (Cocoa mass, sugar, , whole milk powder, vanilla, sunflower lecithin) Gianduja (Piedmont hazelnuts, sugar , Cocoa mass , cocoa butter., fleur de sel.Piedmont hazelnuts, sugar , Cocoa mass ,butter,flower of salt.)
Eat within three weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
100x150x95mm - 270g - 140.74 €/kg - Reference: P-001061 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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