Easter Chocolates Dark
61% Cocoa Dark Chocolate Easter
In attack of fine cocoa notes melting into a lengthening of beautiful notes of roasted dried fruits.
A well-balanced chocolate that will satisfy both gourmets and enlightened connoisseurs.
Made in our workshop in Lyon, France
Currently unavailable
Ingredients
70% dark chocolate (Cocoa mass from GHANA, sugar, cocoa butter, vanilla, sunflower lecithin)
Conservation
Eat within eight weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
85x160x55mm - 200g - 105.00 €/kg - Reference: PLMAS-02065 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
