Demoiselles Piémontaises Dark Chocolate
Piedmont hazelnuts coated in 72% cacao dark chocolate.
Roasted, caramelised Piedmont hazelnuts, seasoned with a pinch of fleur de sel salt and then coated in dark chocolate with 72% cacao content.
The deep-roasted and delicately caramelised Piedmont hazelnuts go beautifully with this round and woody dark chocolate.
Made in our workshop in Lyon, France
Currently unavailable
Also available in these sizes:
A Word from Dominique Clerc
High quality nuts are full-roasted and then delicately caramelised, thus expressing all their aromatic notes. The caramel makes the Demoiselles even crunchier and, by contrast, brings out the power of the soft chocolate centre.
Dominique Clerc
Palomas Master Chocolatier
Advice
Demoiselles can be enjoyed at any time of the day, at temperatures below 24°C. Pair with a glass of Madeira or port, or a cup of tea or coffee.
Ingredients
Piedmont hazelnuts, dark chocolate (72% minimum cacao content, sugar, vanilla pod).
Allergens
Hazelnuts. Possible traces of milk, flour.
Conservation
Eat within three months of purchase and store at a temperature below 20°C. Eat within three weeks of opening.
55x155x65mm - 180g - 100.00 €/kg - Reference: PLMAS-01582 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
