アドベント・カレンダー・ガイド

1. Carina Noir

Dark Chocolate

Praliné with almonds and hazelnuts, slivers of lace pancakes and caramelised almonds.

アレルゲン: Nuts, milk, gluten, soya, eggs

2. Céphée

Milk Chocolate

Praliné with Ferragnes almonds.

アレルゲン: Nuts, milk, soya

3. Lionceau

Milk Chocolate

Chocolate.

アレルゲン:

4. Norma

Dark Chocolate

Praliné with Piedmont hazelnuts.

アレルゲン: Nuts, soya

5. Céphée

Milk Chocolate

Praliné with Ferragnes almonds.

アレルゲン: Nuts, milk, soya

6. Orion

Dark Chocolate

Gianduja with Piedmont hazelnuts, caramelised almond.

アレルゲン: Nuts, milk, soya

7. Dentelles de Lyon

Almond paste and fruit confit.

アレルゲン: Nuts

8. Lionceau

Dark Chocolate

Chocolate.

アレルゲン:

9. Palets de Fourvière

SPECIALTY REGISTERED IN 1956

Emblematic chocolate bonbon of the House, it is an intense chocolate praline with Piedmont hazelnuts coated with a fine meringue. Each palet is handmade in the age-old traditions of the French Haute Chocolaterie, under the direction of the Master Chocolatier, Dominique Clerc.

アレルゲン: Nuts, milk, eggs

10. Beurre Salé

A tender caramel with salted butter.

アレルゲン: Milk

11. Malakoff Noir

Dark Chocolate

Praliné with almonds and hazelnuts, nougatine chips and caramelised almonds.

アレルゲン: Nuts, milk, gluten, soya, eggs

12.Capela

Milk Chocolate

Foaming ganache with Madagascar vanilla.

アレルゲン: Milk, soya

13. Aquila

Dark Chocolate

Foamy caramel ganache.

アレルゲン: Milk, soya

14. Nougatine

A nougat shell filled with almond praline coated with a thin layer of caramel.

アレルゲン: Nuts

15. Mont-Blanc

Dark Chocolate

Foaming ganache with chestnut from Collobrières.

アレルゲン: Milk, soya

16. Soleil

Milk Chocolate

Praliné with Piedmont hazelnuts, yellow lemon zest.

アレルゲン: Nuts, milk, soya

17. Papillotte

A surprise chocolate.

アレルゲン:

18. Chocolat

A tender chocolate caramel.

アレルゲン: Milk

19. Pavo

Milk Chocolate

Marriage of gianduja and Piedmont hazelnut praline.

アレルゲン: Nuts, milk, soya

20. Kalouga Chocolat

Tender chocolate caramel coated with a thin film of caramel.

アレルゲン: Nuts, milk, soya

21. Reine de Sicile

Dark Chocolate

Almond paste with Sicilian pistachio "Bronte".

アレルゲン: Nuts, milk, soya

22. Kalouga Fruits Secs

A tender caramel with almonds from the Drôme, hazelnuts from Piedmont and walnuts.

アレルゲン: Milk

23. Carina Lait

Milk Chocolate

Praliné with almonds and hazelnuts, slivers of lace pancakes and caramelised almonds.

アレルゲン: Nuts, milk, gluten, soya, eggs

24. Palets de Fourvière

SPECIALTY REGISTERED IN 1956

Emblematic chocolate bonbon of the House, it is an intense chocolate praline with Piedmont hazelnuts coated with a fine meringue. Each palet is handmade in the age-old traditions of the French Haute Chocolaterie, under the direction of the Master Chocolatier, Dominique Clerc.

アレルゲン: Nuts, milk, eggs

24. Amandes Bellecour

SPECIALITY REGISTERED IN 1965

This jewel of Lyon confectionery highlights the tenderness of almonds in all their forms, in paste or praline, by marrying them with pistachios, candied oranges, nou- gatine and meringue. Each almond is garnished and glazed by hand to preserve the fine nougatine shell.

アレルゲン: Nuts, eggs